Biostimulant that enhances the synthesis of pectins, waxes, pigments and carbohydrates in the fruit. Its effect is a rapid fattening and potentiation of the natural waxes of the skin of the fruits, producing a natural polish that improves the visual quality of the fruits.
Rapid increase in production: more weight and size.
More coloration, natural waxing and uniformity of sizes: better quality.
Increment in the durability of the fruit after harvesting: increased post-harvest life.
Overall use recommendations
It must be applied from the change of color until the harvest.
Perform at least two applications.
Liquid: 0,05L, 0,25L, 0,5L, 1L, 5L, 20L, 200L, 1000L