Biostimulant designed to enhance the stage of maturation of crops, without providing potassium. Especially recommended in crops such as the vineyard in which an excess of potassium in the grapes can decrease the quality of wine by precipitation of potassium bitartrate, increasing its acidity.
It enhances the increase of chlorophyll in the leaves and the synthesis of xanthophylls and carotenes.
Activates enzymes involved in the metabolism of carbohydrates, important in the filling of fruits.
It favors the resistance of the fruit skin, promoting the resistance to climatic and biotic effects.
Overall use recommendations
It must be applied from the fruit set to the color change.
Perform at least two applications.
Liquid: 0,05L, 0,25L, 0,5L, 1L, 5L, 20L, 200L, 1000L