Health through Food

Health through Food

People’s health and well-being are deeply linked to what we eat. According to the World Health Organisation (WHO), a balanced and nutrient-rich diet is not only essential to prevent disease, but also to ensure a long and healthy life. However, the quality of the food that reaches our tables depends, to a large extent, on how we produce it.

At Econatur, we firmly believe that the key to improving the health of the end consumer starts in the field. Our sustainable, chemical-free agricultural inputs are designed not only to protect the environment and increase crop efficiency, but also to ensure that the food we eat is healthier, more natural and nutritious.

In recent years, the impact of conventional agriculture on health has raised concerns. The indiscriminate use of synthetic chemicals such as pesticides and fertilisers can leave residues in food, posing risks to both consumers and the environment. In fact, WHO reports indicate that more than 600 million people fall ill each year from eating contaminated food.

This is where sustainable agriculture becomes a key solution. This approach, based on the use of clean and ecosystem-friendly technologies, not only preserves soil fertility and biodiversity, but also reduces the risks associated with chemical residues in food.

Our philosophy: From field to fork with transparency

At Econatur, we work with a clear philosophy: produce more with less, taking care of the planet and people. Our products are the result of a deep respect for nature and years of research in agricultural biotechnology. We use plant extracts and natural microorganisms, designed to optimise crops in an effective, ecological and sustainable way, without resorting to chemical synthesis.
This has a direct impact on the health of the end consumer, because:

• 1. We eliminate chemical residues from food: By avoiding the use of conventional chemical inputs, crops treated with our products are free of harmful residues, providing cleaner and safer food.
• 2. We enhance nutritional value: Our biostimulants and natural fertilisers not only promote crop growth, but also boost the nutrients contained in crops, such as vitamins, minerals and antioxidants.
• 3. We promote agricultural biodiversity: By caring for soils and respecting natural cycles, we encourage the production of richer, more balanced food, with authentic flavours that benefit both the palate and the body.

Impact on consumer health
Numerous studies have shown that sustainably produced food is not only safer, but also more nutritious. For example:

• Higher concentration of antioxidants: Crops treated with sustainable techniques tend to have higher levels of natural antioxidants, which are key to fighting oxidative stress in the body and preventing diseases such as cancer or cardiovascular disease.
• Reduction of toxic residues: The absence of synthetic pesticides in food helps to reduce the risks associated with chronic exposure to chemicals.
• Improved micronutrient balance: By respecting natural soil cycles and promoting the use of biofertilisers, the absorption of essential minerals such as iron, zinc and magnesium, essential for human health, is improved.

Our commitment to health and sustainability goes beyond agricultural inputs. At Econatur we promote regenerative and respectful agriculture, which benefits both producers and consumers. Each of our products is designed to meet the highest quality standards, because we know that the impact of what we do does not end in the field; it reaches the tables of millions of people.

Our technology allows us to:

• Reduce the use of chemical fertilisers and pesticides without compromising yields.
• Protect natural resources, such as water and soil, ensuring their conservation for future generations.
• Increase food safety by promoting contaminant-free food.

The world faces a huge challenge: to feed a growing population without compromising the health of the planet or people. At Econatur, we are convinced that the solution lies in combining technology with respect for nature. We believe in an agriculture that cares for the soil, the crops and, ultimately, the health of those who consume the food.

Because when we work from the field to reduce environmental impact and increase nutritional quality, we are taking care of everyone’s future.