19 DEC

Sustainability in Agriculture

Innovation that Makes the Difference

In a global context where sustainability is more than a trend, it is an imperative, agriculture faces the challenge of producing more food with fewer resources. According to the FAO, by 2050 we will need to increase food production by 60% to feed a growing population, all within a framework of climate change that threatens traditional farming systems. Against this backdrop, the adoption of technological and sustainable solutions is not only an option, but a collective responsibility.


In our company, we understand this challenge as an opportunity to lead the change towards sustainable and efficient agriculture. For this reason, our plant extracts, the basis of our technologies and therefore of our product catalogue, aim to increase production by reducing fertiliser units, thus following the European line of “Producing more with less”

“Producing more with less


Plant Extracts and the Circular Economy


Our plant extracts are a clear example of how the circular economy can be integrated into agriculture. These innovative products are obtained from agricultural by-products generated by different crops. Instead of discarding this waste, we transform it into high-value compounds to nourish and stimulate plant growth.


This approach not only reduces waste, but also minimises the environmental impact of agricultural production, aligning with global sustainability goals set by organisations such as the United Nations. In fact, our solutions enable farmers to use resources more efficiently, reducing reliance on traditional chemical fertilisers.


Reduce Fertiliser, Increase Production


In our commitment to sustainability, we have developed solutions that not only improve crop health, but also reduce the amount of chemical fertilisers needed. Our trial results (see results below) show that by using our plant extracts, farmers can:

  • Reduce the use of chemical fertilisers by up to 30%, thereby reducing the environmental impact associated with the production and application of these inputs.
  • Increase agricultural production by improving nutrient use efficiency and optimising plant metabolism.

This data underlines how our solutions offer a competitive advantage for farmers, while contributing to the well-being of the planet.

19 Dec, 2024

Health through Food