{"id":2651,"date":"2023-09-25T00:00:00","date_gmt":"2023-09-25T00:00:00","guid":{"rendered":"https:\/\/econatur.net\/desarrollo-productos\/e-olive-nuevo-bioestimulante-circular\/"},"modified":"2024-12-20T09:10:49","modified_gmt":"2024-12-20T09:10:49","slug":"e-olive-new-circular-bio-stimulant","status":"publish","type":"post","link":"https:\/\/econatur.net\/en\/product-development\/e-olive-new-circular-bio-stimulant\/","title":{"rendered":"e-OLIVE, NEW CIRCULAR BIO-STIMULANT"},"content":{"rendered":"\n
\n

e-OLIVE, revaluing olive by-products. <\/strong><\/p>\n<\/blockquote>\n\n\n\n

Circular economy, the road to SUSTAINABILITY<\/strong><\/p>\n\n\n\n

The circular economy in agriculture maximises the use of natural resources and minimises the generation of waste and polluting emissions.
In a circular agricultural system, the development of agricultural inputs from plant by-products of the crop itself is encouraged, contributing to the production of healthy and sustainable food, avoiding dependence on polluting chemicals. This is achieved through the use of cutting-edge technologies that make it possible to obtain the active ingredients that promote the development of the crop through “clean” processes.
e-OLIVE arises from a research project carried out over the last three years through which a new circular solution has been developed based on extracts with high antioxidant power, obtained from by-products of olive cultivation, which improves the physiological and hormonal balance of the crop with positive repercussions on the production and yield of woody crops.<\/p>\n\n\n\n

\n

e-OLIVE, a commitment to innovation and differentiation<\/p>\n<\/blockquote>\n\n\n\n

\n
\"economia
eolive circular economy<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

<\/p>\n\n\n\n

ECONATUR<\/a> e-OLIVE: description and mode of action<\/strong><\/p>\n\n\n\n

Physiologicalbiostimulant<\/a> based on polyphenolic compounds obtained through clean extractive technologies for the reuse of plant residues:<\/p>\n\n\n\n