e-OLIVE, NEW CIRCULAR BIO-STIMULANT

e-OLIVE, NEW CIRCULAR BIO-STIMULANT

e-OLIVE, revaluing olive by-products.

Circular economy, the road to SUSTAINABILITY

The circular economy in agriculture maximises the use of natural resources and minimises the generation of waste and polluting emissions.
In a circular agricultural system, the development of agricultural inputs from plant by-products of the crop itself is encouraged, contributing to the production of healthy and sustainable food, avoiding dependence on polluting chemicals. This is achieved through the use of cutting-edge technologies that make it possible to obtain the active ingredients that promote the development of the crop through “clean” processes.
e-OLIVE arises from a research project carried out over the last three years through which a new circular solution has been developed based on extracts with high antioxidant power, obtained from by-products of olive cultivation, which improves the physiological and hormonal balance of the crop with positive repercussions on the production and yield of woody crops.

e-OLIVE, a commitment to innovation and differentiation

ECONATUR e-OLIVE: description and mode of action

Physiologicalbiostimulant based on polyphenolic compounds obtained through clean extractive technologies for the reuse of plant residues:

• Antioxidant action
  • – Activation of multiple enzymes of the antioxidant defence system
• Action at the complexing level
  • – Increased nutritional assimilation: K, Ca, Mg, Fe, Cu….
  • – Formation of assimilable complexes at no energy cost: ^Fe+2
• Action at the level of hormone regulation
  • – Higher expression of ABA: reduction of evapotranspiration
  • – Autonomous regulation by the plant: higher efficiency

BIOSTIMULANT POWER FROM WASTE VALORISATION

Production increase: fruit weight

Maximum fruit quality: higher yields

Advantages of use:

1. Minimisation of damage due to environmental stress
2. Key nutrient complexing: combating iron chlorosis
3. Superior use of water resources

Instructions for use e-OLIVE

Use during the whole cycle in woody crops, with a minimum of 2 applications during the fruiting phase. No compatibility problems. A minimum consumption of 1.5 l/ha per cycle and year is recommended, increasing the final dosage according to the planting frame and canopy volume of the crop.

• Foliar: 0,5-1,5 ml/l

Dosage to be chosen according to number of applications and volume of broth used.