Últimas Publicaciones
18 May
Mexico is a key country for world agriculture and, therefore, for Econatur. For years we have had a presence in this market, where together with our subsidiary Econatur México and our distribution partners, we bring to the country the latest in biotechnological solutions and agricultural innovation, always listening to the specific needs of this market. Phytonatur Forte is our most…
30 Apr
Garlic cultivation has its origin in the Mediterranean area, but later it spread throughout the world, having a large presence in Asia or America. Spain is one of the main producers of this crop worldwide, already in 2018, 26,338 ha of garlic were planted throughout the national territory. At Econatur, thanks to our close location to main garlic producers, we…
27 Apr
The iAgri project, which is funded by the Ministry of Industry, Trade and Tourism, is being coordinated by the Andalusian cluster OnTech Innovation The agri-food industry is immersed in an unstoppable transformation process to adapt to the new habits and demands of consumers, who seek increasingly healthy and sustainable products. The implementation of a new eco-sustainable agriculture model, which guarantees…
27 Apr
On March 8, like every year, we commemorated Women's Day. At Econatur we have always advocated eliminating any obstacle that could prevent women from developing their professional careers. A day in which from Econatur we wanted to give visibility to all the professionals who contribute with their daily work to being who we are. To do this, we made a…
27 Apr
Together with Cooperativa Virgen de Las Nieves, in Los Palacios and Villafranca, Seville (Spain), we have recently developed a test on zucchini in a horticultural greenhouse. Under a comprehensive management strategy with Econatur products, highlighting the disinfection of soil with SOIL to control soil diseases such as Fusarium, Nematodes, Pythium, etc. Objective: To condition a soil subjected to a high…
27 Apr
Lowering the pH of the broths is essential to improve the effectiveness of the treatments and to avoid compatibility problems, settling or chemical reactions when alkaline waters are used. COMPLET MAX-5 is an adjuvant that allows optimizing treatment broths thanks to its pH buffering effect, dispersing and wetting capacity and foam control during mixing in the treatment tank. From Econatur…
27 Apr
The olive tree in Europe awakens its vegetation at the beginning of spring (March-April), observing the appearance of new terminal sprouts and the hatching of axillary buds. At the same time, the rains and mild temperatures of this time, pose a high risk of infection by olive leaf spot fungal pathogens. The Econatur Technical Department proposes a complete treatment strategy…
10 Nov
The incidence of COVID-19 has highlighted the readiness and efficiency of our farmers to supply the food chain in times of pandemic and has reminded us of the need to continue increasing the productivity and sustainability of our crops, which, without doubts, it is the challenge we have as a society in the face of the demographic challenge that is…
30 Jul
A little history Chromatography, from the Greek chroma (color) and grapho (writing), comprises a set of techniques that aim to separate mixtures based on the different interaction capacity of each component on / in other substances in solid or liquid state. That is, it consists of passing a mixture of substances or mobile phase, over a stationary phase that will…
30 Jul
Detectando iones Figure 1. Ionization by ESI Atoms, in order to be deflected by magnetic or electric fields, must first be ionized by bombardment of a beam of electrons, giving rise to positively charged particles. Those electrons act like billiard balls, removing electrons from the sample. This is achieved by passing the sample in solution through a capillary to which…