Development of a natural biostimulant for pasture biostimulation
Development of a natural biostimulant for pasture biostimulation
Objective: To improve the quantity and quality of milk by improving livestock feeding. Through agronomic management and management of the pasture, the quality of the pasture and supplementary feed is increased, while eliminating the application of pesticides and contaminants.
Collaborators: Central Lechera Asturiana, Ganaderos Asturianos
Description: The aim is to guarantee an eco-sustainable production system that respects the environment throughout the food chain. It is based on the hypothesis that factors such as animal welfare, plant welfare and the conservation of a natural environment are determining factors in obtaining healthy food. By taking care of nutrition and feeding in each link of the food chain, greater efficiency and quality of the final product is ensured.
Project start: 2019
End of project: 2020
10 Nov, 2020
The farmer in Covid times19
31 Mar, 2021